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baking,  Christmas,  Okategoriserade,  Swedish traditions

Saffron buns – lussebullar made in India

with saffron from Kashmir…high quality saffron and just the best …lussebullar has to the best kind of buns!…Love to bake them and I love to EAT them, especially when they are warm just taken out of the oven ( I say they because you can not just have one !)..the dough is just amazing to work with and the smell of saffron just makes it incredible….

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getting hungry ? feel the craving for a lussebulle ? hmmm, I do…better run out in the kitchen and get one…recipe anyone ?

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