with saffron from Kashmir…high quality saffron and just the best …lussebullar has to the best kind of buns!…Love to bake them and I love to EAT them, especially when they are warm just taken out of the oven ( I say they because you can not just have one !)..the dough is just amazing to work with and the smell of saffron just makes it incredible….
getting hungry ? feel the craving for a lussebulle ? hmmm, I do…better run out in the kitchen and get one…recipe anyone ?